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Georges Auguste Escoffier was a French chef, restaurateur, and culinary writer who popularised and updated traditional French cooking methods.
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Discover the biography of Auguste Escoffier, master of French cuisine and pioneer of modern gastronomy, whose legacy inspires chefs the world over.
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French restaurateur and popularizer of French cuisine.
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Auguste Escoffier, often referred to as the “Emperor of Chefs,” is a legendary figure in the world of gastronomy.